Chintz Net's Virtual Cookbook
Cherished Recipes from Chintz Net members.

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By
Chintz Net Members
and
Recipe Master Fritz Mueller

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Please Read!
Add your favorite recipes to the cookbook. They will not be graded or ranked, but our Recipe Master may suggest ideas for garnishing, cooking times, etc. that he feels may enhance your submissions.

  • There are not many recipes currently available. We are awaiting your input!

  • Don't worry about how you type in your recipes, as they will be formatted personally before appearing in the cookbook.

  • Feel free to leave your E-mail address so we can contact you if there is a problem. We will remove your E-mail address from the recipe before posting it so you will not be added to any mailing lists without your knowledge. If you want people to know who you are, add the name you go by on the Chintz Net Mail List.

  • Put your Recipe in the category that best fits it. As we accumulate recipes we will add more categories. Suggest a category with your recipe submission if you like.

    Tell us where your recipe came from! Was it Grandma's favorite? Did you create it yourself?

  • Now click on the "Contents" button and submit your recipes!

  • contents

     

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    Chintz Net is the place to come for information on  Royal Winton, Shelley, Crown Ducal, James Kent, Pastelware, and Cottageware Tableware & Pottery. Our new chintz will appeal to Interior Decorators & Designers.  We have a wide selection of pottery books to choose from, as well as go-withs such as chintz journals & note cards.